We’re looking forward to welcoming everyone to the Golf Club for the monthly meeting tomorrow, from 5:30. (As always, the last Wednesday of the month!)
Test your skill in the Golf Club’s indoor studio, and sample some food from the new caterers.
Richard Peart and Spencer Barnbrook recently took over the Golf Club’s catering franchise. They already run the Cornerhouse, the Tiger, the Royal Standard and Wild – the cafe opposite St Mary’s – so have an excellent pedigree.



